Microbial Growth

A few words about classification
Acknowledgements
Aerobic respiration
Alcoholic fermentations
Alcohols
Amoebas with external shells Foraminifera and Radiolaria
Anabolic reactions
Anaerobic respiration
Anoxygenic photosynthesis
Antibiotic susceptibility testing
Antibiotics
Antifungal and antiviral agents
Antimicrobial Agents
Antiviral agents
Ascomycota
Atomic structure
Bacteria and human disease
Bacteriophages as cloning vectors
Batch culture and continuous culture
Beneficial effects of microorganisms in the environment
Biochemical Principles
Bioremediation
Biosynthesis of amino acids
Biosynthesis of carbohydrates
Biosynthesis of lipids
Biosynthesis of nucleic acids
Box 11 Kochs postulates
Box 12 The Gram stain
Box 21 How heavy is a mole
Box 22 Isomers same formula different structure
Box 23 Sugars are more accurately shown as ring structures
Box 25 Saturated or unsaturated
Box 31 Mesosomes the structures that never were
Box 41 Aseptic technique
Box 51 Estimation of viable cell numbers
Box 52 The most probable number MPN method
Box 53 Buffers
Box 54 How can oxygen be toxic
Box 55 Diauxic growth
Box 56 Calculating an increase in microbial numbers Example
Box 57 See for yourself
Box 58 Who believes in fairies
Box 82 Ergot
Bread
Capsid structure
Carbon dioxide
Cell division in procaryotes and eucaryotes
Cell Structure and Organisation
Cell wall
Certain enzymes have a nonprotein component
Ch2oh
Chapter - 2 3 4
Chlorophyta
Chloroplasts
Chytridiomycota
Classification of the Archaea
Classification of the Fungi
Classification of viruses
Cloning vectors for higher plants
Conjugation
Contact transmission syphilis
Contents
Cultivating viruses
Dairy products
Detection and isolation of microorganisms in the environment
Diatoms
Dictyostelida cellular slime moulds
Dinoflagellata
Disinfection
DNA damage can be repaired
DNA replication
DNA replication in procaryotes
Domain Archaea
Electron microscopy
Emerging and reemerging viral diseases
Endoplasmic reticulum
Energy may be generated by the oxidation of inorganic molecules
Environmental factors affect enzyme activity
Enzyme classification
Enzymes
Essential Microbiology
Eucaryotic cloning vectors
Euglenophyta
Fermentation
Filtration
Flagella and cilia
Further Reading
Gene transfer in conjugation is one way only
General features of the Archaea
General microbiology
Genetic transfer in microorganisms
Genetically engineered insect resistance using Bacillus thuringiensis
Glossary
Glycolysis
Golgi apparatus
Growth media for the cultivation of bacteria
H2coh
Halogens
Harmful effects of microorganisms in the environment
How do antibiotics work
How do enzymes speed up a reaction
How do mutations occur
How do nutrients get into the microbial cell
How do we know genes are made of DNA
How do we know Microbiology in perspective to the golden age and beyond
How does a gene direct the synthesis of a protein
How does resistance arise
How does transformation occur
Induced competence
Induction of gene expression
Industrial and Food Microbiology
Introduction
Isotopes
Killing by irradiation
Laboratory cultivation of microorganisms
Light microscopy
Lipids
Lysosomes
Metabolism of lipids and proteins
Microbial Associations
Microbial associations with animals
Microbial associations with other microorganisms
Microbial associations with plants
Microbial Growth
Microbiology What Why and
Microorganisms and food
Microorganisms as food
Microorganisms in the Environment
Microorganisms in the mining industry
Microorganisms in the production of biochemicals
Mitochondria
Morphology
Mutagenic agents increase the rate of mutations
Mutations can add or remove nucleotides
Mutations can be reversed
Mutations have a variety of mechanisms
Myxomycota plasmodial slime moulds
Nucleic acids
Nutrition
Nutritional categories
Obtaining a pure culture
Oomycota water moulds
Osmotic pressure
Oxidationreduction reactions
Oxidative phosphorylation and the electron transport chain
Oxygen
Phaeophyta
Phenolics
Phosphorus
Photosynthesis
Phylum Actinobacteria The high GC Grampositive bacteria
Phylum Aquificae and phylum Thermotogae the deeply branching bacteria
Phylum Bacteroidetes
Phylum Chlorobi green sulphur bacteria and phylum Chloroflexi green nonsulphur bacteria
Phylum Cyanobacteria the bluegreen bacteria
Phylum Deinococcus Thermus
Phylum Planctomycetes
Phylum Proteobacteria
Phylum Spirochaetes
Physical mutagens
Plasma membrane
Plasmid cloning vectors
Polymerase chain reaction PCR
Preface
Preservation of microbial cultures
Principles of energy generation
Prions
Procaryote Diversity
Procaryotic cell structure
Proteins
Protistan taxonomy a modern view
R
Regulation of gene expression
Replication cycles in animal viruses
Replication cycles in bacteriophages
Replication cycles in plant viruses
Replication of RNA viruses
Repression of gene expression
Reproduction
Resistance to antibiotics
Rhodophyta
Solid waste treatment composting and landfill
Sterilisation
Sterilisation by heat
Sterilisation by irradiation
Sterilisation using ethylene oxide
Structural characteristics of algal protists
Temperature
Test yourself - 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
The Algae
The amoebas Sarcodina
The carbon cycle
The ciliates Ciliophora
The Control of Microorganisms
The eucaryotic cell
The Fungi
The future
The genetic code
The Grampositive bacteria phylum Firmicutes and phylum Actinobacteria
The kinetics of cell death
The kinetics of microbial growth
The microbial spoilage of food
The microbiology of freshwater
The microbiology of seawater
The microbiology of soil
The molecular basis of mutations
The nitrogen cycle
The nucleus
The procaryotic cell
The Protista
The Protozoa
The regulation of metabolism
The sporozoans Apicomplexa
The sulphur cycle
The viral envelope
The viral genome
Transcription in procaryotes
Transduction Box 119
Transformation
Translation
Transmission by water or food viral gastroenteritis
Transposable elements
Vectorborne transmission plague
Viral replication cycles
Viral structure
Viroids
Viruses
Viruses and cancer
Viruses as vectors in eucaryotic systems
Wastewater treatment
Waterborne transmission cholera
What are viruses
What exactly do genes do
What happens when replication goes wrong
What is microbiology
What other properties should an antibiotic have
Why is energy needed
Why is microbiology important
YACs BACs and PACs
Zygomycota

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