The epidemiology of adverse food intolerance

A. Khakoo, G. Roberts and G. Lack, St. Mary's Hospital, London

10.1 Introduction

10.2 Methodological issues

10.3 Commonly reported food allergies

10.4 Geographical variations

10.5 Cross-reactions between foods

10.6 Occupatonal food allergy

10.7 Risk factors for the development of adverse food reactions

10.8 Intervention strategies aimed at preventing adverse food reactions

10.9 Conclusions

10.10 References

Food Allergies

Food Allergies

Peanuts can leave you breathless. Cat dander can lead to itchy eyes, a stuffy nose, coughing and sneezing. And most of us have suffered through those seasonal allergies with horrible pollen counts. Learn more...

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