Analytical techniques for detecting food allergens

S. Kilburn, Queen Alexander Hospital, Cosham

7.1 Introduction

7.2 The physical and chemical nature of food allergens

7.3 Principles of food allergen detection techniques

7.4 Processing and effects on allergenicity

7.5 Summary

7.6 References

8 Handling food allergens in retail and manufacturing

J. Hignett, Nestle UK Ltd, Croydon

8 Handling food allergens in retail and manufacturing

J. Hignett, Nestle UK Ltd, Croydon

,1

Introduction

,2

Identification of allergens

,3

Good Manufacturing Practice

,4

Control of allergens throughout the supply chain

,5

Other initiatives

,6

Key aspects of legislation from a manufacturing view

,7

Labelling and promotion

,8

Additional communication initiatives

,9

Summary

,10

Sources of further information and advice

,11

References

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