Asphodel Bread

The dried root of WHITE ASPHODEL, boiled, yields a mucilage which is mixed with grain or potato to make Asphodel bread.


(Aspidistra elatior) The Victorians coined the name Cannonball Plant for aspidistra, on account of its tolerance of shade, fluctuating temperatures, dust, smoke, and general neglect (F Perry. 1972). The same applies to other names given to it - Cast-Iron Plant, for example (Bonar), and Bar-room Plant (Hyam & Pankhurst).

Asplenium ruta-muraria > WALL RUE Asplenium trichomanes > SPLEENWORT Aster tripolium > SEA ASTER


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